[1]
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NUCLEOTIDE SEQUENCE [MRNA], AND TISSUE SPECIFICITY.
TISSUE=Fruit;
DOI=10.1016/0378-1119(95)00198-F; PubMed=7665074 [NCBI, ExPASy, EBI, Israel, Japan]
Masuda Y.,
Nirasawa S.,
Nakaya K.,
Kurihara Y.;
"Cloning and sequencing of a cDNA encoding a taste-modifying protein, miraculin.";
Gene 161:175-177(1995).
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[2]
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PROTEIN SEQUENCE OF 30-220.
PubMed=2708331 [NCBI, ExPASy, EBI, Israel, Japan]
Theerasilp S.,
Hitotsuya H.,
Nakajo S.,
Nakaja K.,
Nakamura Y.,
Kurihara Y.;
"Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin.";
J. Biol. Chem. 264:6655-6659(1989).
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[3]
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PROTEIN SEQUENCE OF 30-50.
PubMed=3403544 [NCBI, ExPASy, EBI, Israel, Japan]
Theerasilp S.,
Kurihara Y.;
"Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit.";
J. Biol. Chem. 263:11536-11539(1988).
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[4]
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DISULFIDE BONDS.
DOI=10.1016/0167-4838(91)90073-9; PubMed=1911854 [NCBI, ExPASy, EBI, Israel, Japan]
Igeta H.,
Tamura Y.,
Nakaya K.,
Nakmura Y.,
Kurihara Y.;
"Determination of disulfide array and subunit structure of taste-modifying protein, miraculin.";
Biochim. Biophys. Acta 1079:303-307(1991).
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[5]
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GLYCOSYLATION AT ASN-71 AND ASN-215.
PubMed=2335505 [NCBI, ExPASy, EBI, Israel, Japan]
Takahashi N.,
Hitotsuya H.,
Hanzawa H.,
Arata Y.,
Kurihara Y.;
"Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin.";
J. Biol. Chem. 265:7793-7798(1990).
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