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| HAMAP: Streptococcus thermophilus (strain CNRZ 1066) complete proteome |
| Species code: | STRT1 |
| Taxonomy: | Bacteria; Firmicutes; Lactobacillales; Streptococcaceae; Streptococcus (TaxID: 299768) [NEWT/ NCBI] |
| Description: | Streptococcus thermophilus is a Gram-positive facultative anaerobe. It is used, along with Lactobacillus spp., as a starter culture for the manufacture of several important fermented dairy foods, including yogurt and Mozzarella cheese. Consequently, over 10(21) live cells are ingested annually by the human population. S.thermophilus strain CNRZ 1066 was isolated from yogurt manufactured in France. |
| Properties: |
Presence of flagella:
No Human pathogen: No Interaction: No Number of membranes: 1 Number of inteins:0 |
| Statistics: | Number of STRT1 entries in the UniProt Knowledgebase: 1590 (321 in UniProtKB/Swiss-Prot + 1269 in UniProtKB/TrEMBL) |